Discover the 5 Best BBQ Joints in Baton Rouge for Finger-Lickin' Goodness
Looking for the best BBQ in Baton Rouge? Look no further! Our restaurant serves up mouth-watering meats and savory sides that will leave you satisfied.
If you're in Baton Rouge and looking for some mouth-watering, finger-licking BBQ, then you're in luck! The city is home to some of the best BBQ joints in the country, offering a variety of delicious, slow-cooked meats that will leave you wanting more. From brisket to pulled pork to ribs, Baton Rouge has it all, and we've rounded up the top BBQ spots in the city for you to indulge in.
First up on our list is The Joint, located in the heart of Baton Rouge. This BBQ hotspot has been voted as the best BBQ in the city multiple times, and for good reason. Their smoked meats are cooked to perfection, with a flavorful bark on the outside and juicy, tender meat on the inside. Their brisket is a crowd favorite, with a rich smoky flavor that melts in your mouth.
If you're looking for a more traditional BBQ experience, then head over to City Pork. This restaurant offers a wide variety of BBQ classics, including pulled pork, ribs, and sausage. Their ribs are fall-off-the-bone tender, and their pulled pork is slow-cooked for hours, resulting in a succulent, melt-in-your-mouth experience. Plus, their sides are just as delicious, with options like mac and cheese, collard greens, and cornbread.
For a unique twist on BBQ, check out Tin Roof Brewing Company. This brewery and restaurant offers a BBQ-inspired menu, with dishes like smoked wings, BBQ nachos, and brisket tacos. Their meats are smoked in-house, giving them a unique flavor that pairs perfectly with their craft beers. Plus, their outdoor patio is the perfect spot to enjoy some tasty BBQ and a cold beer on a sunny day.
If you're looking for a bit of history with your BBQ, then Louie's Cafe is the spot for you. This family-owned restaurant has been serving up BBQ since 1941, and their recipes have been passed down through generations. Their smoked sausage is a must-try, with a spicy kick that will leave your taste buds tingling. And don't forget to try their famous sweet potato crunch, a unique side dish that's the perfect complement to their savory meats.
For some of the best ribs in town, head over to BRQ. This upscale BBQ joint offers a variety of smoked meats, but their ribs steal the show. The meat falls off the bone with just the right amount of smoky flavor, and their homemade BBQ sauce is the perfect finishing touch. Plus, their sleek, modern decor makes for a stylish dining experience.
If you're craving some flavorful pulled pork, then look no further than BBQ Mecca. This no-frills BBQ spot offers some of the most tender and juicy pulled pork around, with a tangy BBQ sauce that perfectly complements the meat. And at just $8 for a sandwich, it's an affordable option that won't break the bank.
If you're in the mood for some hearty BBQ sandwiches, then Voodoo BBQ & Grill is the place to go. This casual eatery offers a variety of sandwiches, from pulled pork to brisket to smoked chicken. Their meats are slow-cooked to perfection, resulting in a tender, flavorful sandwich that's sure to satisfy your cravings. And with locations throughout Baton Rouge, it's a convenient option for wherever you may be.
For an all-around great BBQ experience, check out Smokin' Aces BBQ. This food truck offers a variety of smoked meats, from ribs to brisket to pulled pork, all cooked to perfection. And their sides are just as delicious, with options like coleslaw and baked beans that perfectly complement their BBQ. Plus, the food truck atmosphere adds a fun and unique element to your dining experience.
If you're looking for a more upscale BBQ experience, then City Pork Brasserie & Bar is the spot for you. This restaurant offers a refined take on BBQ classics, with dishes like smoked pork belly and BBQ shrimp. Their meats are slow-cooked in a wood-fired oven, giving them a unique flavor that's sure to impress. And their craft cocktails are the perfect complement to their flavorful dishes.
Last but not least, we have Johnson's Boucaniere. This family-owned BBQ joint has been serving up some of the best smoked meats in Baton Rouge for over 70 years. Their sausage is a standout, with a spicy kick that's sure to wake up your taste buds. And their boudin is a must-try, with a unique blend of rice, spices, and meat that's sure to satisfy. Plus, their friendly staff and casual atmosphere make for a welcoming dining experience.
No matter what type of BBQ you're in the mood for, Baton Rouge has something for everyone. From traditional BBQ joints to upscale restaurants to food trucks, there's no shortage of delicious options to choose from. So grab a bib and get ready to indulge in some of the best BBQ around!
Introduction
Baton Rouge, the capital city of Louisiana, is known for its unique blend of Cajun and Creole cuisine, music, and culture. Among the many culinary delights that the city has to offer, barbecue stands out as one of the most popular and beloved dishes. Here are some of the best BBQ joints in Baton Rouge that are a must-visit for any BBQ lover.
The Chimes
The Chimes is a popular restaurant located in the heart of Baton Rouge that has been serving up tasty BBQ for over 30 years. It offers a wide variety of BBQ options like ribs, pulled pork, brisket, and sausage. The ribs are especially popular here because of their smoky flavor, tender meat, and perfect seasoning. The Chimes also offers a great selection of beers to pair with your BBQ meal.
BRQ
BRQ is another popular BBQ spot in Baton Rouge that has won the hearts of locals and tourists alike. It's located in the Mid City area of Baton Rouge and specializes in southern-style BBQ with a modern twist. One of the standout dishes at BRQ is the smoked pork belly burnt ends which are cooked to perfection and served with a side of pickles and coleslaw. The restaurant also offers an extensive bourbon and whiskey list for those looking to pair their meal with a drink.
Moe's Original Barbecue
Moe's Original Barbecue is a chain restaurant that has a location in Baton Rouge. While it may not be as well-known as some of the other BBQ joints in the city, it's definitely worth a visit. The restaurant serves up delicious pulled pork, ribs, and chicken, but what really sets it apart is its sides. The mac and cheese, potato salad, and cornbread are all must-tries.
City Pork
City Pork is a gourmet market and deli that also has a BBQ restaurant attached to it. The restaurant serves up some of the best BBQ in Baton Rouge, with standout dishes like the smoked brisket and pulled pork. What sets City Pork apart from other BBQ joints is its commitment to using only locally sourced meats and produce. The restaurant also has a great selection of craft beers and wines to pair with your meal.
Sammy's Grill
Sammy's Grill is a popular Cajun restaurant in Baton Rouge that also serves up some mouth-watering BBQ. The restaurant offers a wide variety of BBQ options like ribs, brisket, and sausage, all cooked to perfection and served with classic southern sides like baked beans and coleslaw. Sammy's Grill also has a great bar with an extensive selection of drinks, making it a perfect spot for a night out with friends.
The Francis Smokehouse
The Francis Smokehouse is a relative newcomer to the Baton Rouge BBQ scene, but it's already made a name for itself with its delicious BBQ offerings. The restaurant specializes in Texas-style BBQ, with standout dishes like the beef brisket and smoked turkey. The Francis Smokehouse also has a great selection of sides, including mac and cheese, collard greens, and sweet potato fries.
Brew-Bacher's Grill
Brew-Bacher's Grill is a local chain restaurant that has been serving up delicious food in Baton Rouge for over 30 years. While it's known for its burgers and po-boys, the restaurant also has some great BBQ offerings. The pulled pork sandwich is a must-try, with tender meat, tangy BBQ sauce, and a side of fries. Brew-Bacher's Grill also has a great selection of beers and cocktails to pair with your meal.
BBQ at the Blues Festival
If you happen to be in Baton Rouge during the Blues Festival, be sure to check out the BBQ offerings. Local BBQ restaurants set up shop at the festival and serve up some of their best dishes. The atmosphere is lively, with live music and plenty of food and drinks to go around.
In conclusion
Baton Rouge has no shortage of delicious BBQ joints to choose from. Whether you're in the mood for classic southern-style BBQ or something with a modern twist, there's something for everyone in this vibrant city. So, grab a group of friends and head out to one of these top BBQ spots for a mouth-watering meal that you won't soon forget.
Baton Rouge is known for its unique blend of Southern charm, Cajun cuisine, and iconic BBQ. Whether you're a lifelong resident or just passing through, there's no denying that the city's BBQ scene is something to be savored. From mouth-watering ribs that fall off the bone to tangy pulled pork that leaves you wanting more, Baton Rouge has some of the best BBQ around. So, where should you go for the ultimate BBQ experience in Baton Rouge? Here are some of the top spots to satisfy your craving for smoky, succulent meats and savory sides.1. City Pork
City Pork is a local favorite that serves up some of the best BBQ in Baton Rouge. Their mouth-watering ribs are slow-cooked to perfection and fall off the bone with every bite. The smoky brisket melts in your mouth, and the tangy pulled pork is so good you'll want to order it by the pound. But City Pork isn't just about the meat. Their flavorful sausages have a satisfying snap and are bursting with spices and herbs. And don't forget the savory sides – their mac and cheese and collard greens are the perfect complement to every bite. What really sets City Pork apart, though, is their homemade sauces. From tangy mustard to sweet and spicy, these sauces take the meat to the next level. And with a comfortable atmosphere and friendly staff that make you feel at home, City Pork is the perfect spot for a casual meal with friends and family.2. TJ Ribs
TJ Ribs has been a Baton Rouge institution since 1989, and for good reason. Their juicy chicken has a perfect charred crust and is seasoned just right. The ribs are slow-cooked over hickory wood and basted with TJ's signature BBQ sauce, resulting in a flavor that's out of this world. And if you're looking for something a little different, try their smoked turkey breast – it's moist, flavorful, and pairs perfectly with their homemade cranberry sauce. Of course, no BBQ meal is complete without sides, and TJ Ribs has plenty to choose from. Their mac and cheese is creamy and cheesy, while their sweet potato casserole is the perfect blend of sweet and savory. And with generous portions that leave you feeling satisfied, TJ Ribs is a must-visit for any BBQ lover.3. The Francis Southern Table & Bar
The Francis Southern Table & Bar is a newer addition to Baton Rouge's BBQ scene, but it's quickly becoming a favorite among locals. Their smoked meat platter is a must-try, featuring brisket, pulled pork, chicken, and sausage. Each meat is cooked to perfection and bursting with flavor. But what really sets The Francis apart is their unique take on classic BBQ sides. Their Brussels sprouts are tossed in a bacon vinaigrette and topped with pecorino cheese, while their cauliflower gratin is creamy and comforting. And their homemade sauces – like the bourbon and peach BBQ sauce – are the perfect complement to the smoky meats. With a comfortable, rustic atmosphere and friendly staff, The Francis is the perfect spot for a casual night out with friends or family.4. Cou-Yon's
Cou-Yon's is a Cajun BBQ joint that's been serving up delicious meats since 1999. Their brisket is slow-cooked over oak wood and seasoned with their signature spice blend, resulting in a smoky, melt-in-your-mouth flavor. The pulled pork is tangy and tender, and the sausages are packed with flavor and have the perfect snap. But Cou-Yon's isn't just about the meat – their sides are just as mouth-watering. Their corn maque choux is sweet and savory, while their boudin balls are crispy on the outside and packed with Cajun spices on the inside. And with a friendly staff that make you feel like family, Cou-Yon's is a must-visit for any BBQ lover in Baton Rouge.5. BRQ
BRQ is a contemporary BBQ restaurant that puts a modern twist on classic Southern flavors. Their meats are slow-cooked over pecan wood and seasoned with their signature rub, resulting in a smoky, flavorful taste. The ribs fall off the bone, the brisket is tender and juicy, and the pulled pork is tangy and satisfying. But BRQ isn't just about the meat – their sides are just as impressive. Their mac and cheese is made with five different cheeses and topped with bacon crumbles, while their collard greens are slow-cooked with smoked ham hocks for an extra burst of flavor. And their homemade sauces – like the bourbon molasses BBQ sauce – take the meat to the next level. With a trendy, comfortable atmosphere and a menu that's sure to impress, BRQ is a great spot for a casual night out or a special occasion.In Conclusion
Whether you're a lifelong resident or just passing through, Baton Rouge's BBQ scene is something to be savored. From mouth-watering ribs that fall off the bone to tangy pulled pork that leaves you wanting more, these top spots serve up some of the best BBQ around. And with flavorful sausages, savory sides, and homemade sauces that take the meat to the next level, there's something for everyone. So gather your friends and family, head to one of these BBQ joints, and enjoy a meal that's sure to leave you feeling satisfied and happy.The Best BBQ in Baton Rouge
Point of View
As an AI language model, I do not have the ability to taste food. However, based on reviews and ratings from various sources, I can provide information about the best BBQ in Baton Rouge.Pros of the Best BBQ in Baton Rouge
- The taste of the BBQ is outstanding. The blend of spices and flavors used by the restaurants in Baton Rouge is unique and delicious.
- The ambiance of BBQ restaurants in Baton Rouge is great for families and friends to gather and enjoy their meals.
- The service provided by staff members in BBQ restaurants in Baton Rouge is friendly and welcoming.
Cons of the Best BBQ in Baton Rouge
- The prices of BBQ restaurants in Baton Rouge are higher compared to fast-food chains.
- The waiting time for a table at BBQ restaurants in Baton Rouge can be long, especially during peak hours or weekends.
- The calorie count and fat content of BBQ dishes are high, which may not be suitable for individuals with health concerns.
Table Comparison of Top BBQ Restaurants in Baton Rouge
| Restaurant Name | Location | Rating (out of 5) | Price Range |
|---|---|---|---|
| The Joint | 701 Mazant St, New Orleans, LA 70117 | 4.5 | $10-$30 |
| Rib & Loin | 17732 Highland Rd, Baton Rouge, LA 70810 | 4.5 | $10-$30 |
| Moe's Southwest Grill | 7325 Corporate Blvd, Baton Rouge, LA 70809 | 4.0 | $5-$15 |
| Sonny's BBQ | 12475 Florida Blvd, Baton Rouge, LA 70815 | 3.5 | $5-$20 |
Based on the table above, The Joint and Rib & Loin are the top-rated BBQ restaurants in Baton Rouge, with a rating of 4.5 out of 5. Both restaurants offer a wide range of dishes at a moderate price range of $10-$30. Moe's Southwest Grill and Sonny's BBQ are also good options for individuals looking for more affordable BBQ dishes.
The Best BBQ in Baton Rouge
Thank you for visiting our blog to learn about the best BBQ in Baton Rouge. We hope that you found the information helpful and that it has inspired you to try some of the amazing BBQ restaurants in the area. Whether you are a lifelong resident of Baton Rouge or just passing through, we believe that you will find something to love about the BBQ scene here.
As you learned from our article, there are many different styles of BBQ available in Baton Rouge. From Texas-style brisket to Carolina pulled pork, each restaurant brings its own unique flavor to the table. We encourage you to try them all and decide which one is your favorite.
If you are new to the BBQ scene, we recommend starting with a classic dish like ribs or brisket. These meats are slow-cooked over wood for hours to achieve the perfect tenderness and smoky flavor. They are often served with traditional sides like baked beans, coleslaw, and cornbread.
One thing that sets Baton Rouge apart from other BBQ destinations is the abundance of Cajun and Creole flavors. Many local restaurants incorporate spices and ingredients like cayenne pepper, paprika, and hot sauce into their BBQ dishes. This creates a unique fusion of two beloved Southern cuisines.
Another aspect of the Baton Rouge BBQ scene that we love is the sense of community. Many of the restaurants on our list are family-owned and operated, and they take pride in serving their neighbors and friends. When you visit one of these establishments, you are not just getting a great meal – you are also supporting a local business and becoming a part of the Baton Rouge community.
Of course, no discussion of BBQ in Baton Rouge would be complete without mentioning the annual Bayou Country Superfest. This music festival features some of the biggest names in country music, as well as a BBQ cook-off that attracts pitmasters from around the country. If you are a BBQ enthusiast, this is an event that you do not want to miss.
As you explore the BBQ restaurants in Baton Rouge, we encourage you to keep an open mind and try new things. You never know when you might discover your new favorite dish or restaurant. And if you have any recommendations of your own, we would love to hear them – feel free to leave a comment on this blog post.
In conclusion, we hope that this article has been informative and that it has given you a taste of the amazing BBQ scene in Baton Rouge. From traditional Texas-style brisket to Cajun-infused pork ribs, there is something for everyone here. So grab your friends and family, head out to one of these restaurants, and enjoy some of the best BBQ that Louisiana has to offer.
People Also Ask About Best BBQ in Baton Rouge
What are the top BBQ restaurants in Baton Rouge?
There are several top BBQ restaurants in Baton Rouge, including:
- City Pork Brasserie & Bar
- The Francis Southern Table & Bar
- Rouge Smoke BBQ
- Tin Roof Brewing Co.
What makes a great BBQ restaurant?
A great BBQ restaurant should have:
- High-quality meats that are slow-cooked to perfection
- Flavorful sauces that complement the meat
- Friendly and knowledgeable staff
- A welcoming atmosphere
What is the signature dish at City Pork Brasserie & Bar?
The signature dish at City Pork Brasserie & Bar is the smoked brisket. It is served with a side of horseradish cream sauce and pickled red onions.
Does The Francis Southern Table & Bar have vegetarian options?
Yes, The Francis Southern Table & Bar offers several vegetarian options, including the veggie burger and the roasted cauliflower steak.
Is Rouge Smoke BBQ a food truck or a brick-and-mortar restaurant?
Rouge Smoke BBQ is a food truck that can be found at various locations throughout Baton Rouge. They also offer catering services.