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Top 10 Best Commercial Ice Cream Machines for Your Business in 2021

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When it comes to serving up delicious ice cream, having the right commercial ice cream machine is essential. Not only does it save time and effort compared to making ice cream by hand, but it also allows you to create a consistent and high-quality product for your customers. With so many options on the market, it can be overwhelming to choose the best one for your business. That's why we've done the research and compiled a list of the top commercial ice cream machines that are sure to impress.

First up on our list is the Taylor C713 Soft Serve Freezer. This machine is a favorite among businesses for its reliability and ease of use. It features two hoppers that can hold up to three gallons of mix each, allowing for a variety of flavors to be served at once. The touch screen controls make it easy to adjust the settings and keep track of the machine's performance. Plus, the built-in temperature control ensures that the ice cream is always at the perfect consistency.

Another great option is the Electro Freeze SLX400E. This machine is known for its efficiency and durability. It can produce up to 40 quarts of ice cream per hour, making it perfect for busy establishments. The stainless steel construction ensures that it can withstand heavy use and is easy to clean. The electronic controls allow for precise adjustments to the consistency and flavor of the ice cream.

If you're looking for a machine that can serve both soft serve and frozen yogurt, the Stoelting F231 is a top choice. This machine features two freezing cylinders and two dispensing valves, allowing for two different flavors to be served simultaneously. The clear door design makes it easy to monitor the amount of product left in the machine, while the automatic defrost system ensures that it stays in top condition.

For businesses that want to offer a more unique ice cream experience, the Carpigiani LB 502G Gelato Machine is a great option. This machine is specifically designed for making gelato, sorbet, and other frozen desserts. It features a horizontal barrel design that allows for a smoother consistency and less air incorporation. The digital controls make it easy to adjust the settings and create the perfect product every time.

When it comes to versatility, the Spaceman 6265H Soft Serve Ice Cream Machine is hard to beat. This machine can serve both soft serve and frozen yogurt, as well as milkshakes and slushies. It features a hopper agitator that keeps the mix evenly blended and prevents separation. The adjustable viscosity control allows for customization of the product's consistency.

The Taylor 794-33 Soft Serve Freezer is another popular choice for businesses. It features a two-flavor twist design, allowing for a unique and eye-catching presentation. The touch screen controls make it easy to adjust the settings and keep track of the machine's performance. Plus, the built-in temperature control ensures that the ice cream is always at the perfect consistency.

For businesses that want to offer a more traditional ice cream experience, the Emery Thompson CB-350 Commercial Batch Freezer is a top choice. This machine can produce up to six gallons of ice cream per batch, allowing for a high volume of production. The stainless steel construction ensures durability and easy cleaning. The adjustable speed control allows for customization of the churn rate and texture.

If you're looking for a machine that can serve both soft serve and frozen custard, the Electro Freeze SL500-132 Soft Serve Machine is a great option. It features a two-flavor twist design and can produce up to 40 quarts of product per hour. The electronic controls allow for precise adjustments to the consistency and flavor of the ice cream. Plus, the clear door design makes it easy to monitor the amount of product left in the machine.

Another great option for businesses that want to offer a unique ice cream experience is the Bravo Trittico Gelato Machine. This machine features three separate compartments that can be used for making gelato, sorbet, and frozen yogurt. The touchscreen controls make it easy to adjust the settings and create custom recipes. The built-in pasteurizer ensures that the product is safe and free from harmful bacteria.

Finally, the Stoelting E111-37i Soft Serve Freezer is a great choice for businesses that want a compact and efficient machine. It features a gravity-fed design that requires minimal labor and maintenance. The electronic controls allow for precise adjustments to the consistency and flavor of the ice cream. Plus, the compact size makes it perfect for smaller establishments or mobile vendors.

In conclusion, choosing the right commercial ice cream machine is crucial for any business that wants to serve high-quality and consistent products. With so many options available, it's important to consider factors such as production volume, versatility, and specialized features. By selecting one of the machines on our list, you can ensure that your customers will be impressed with every scoop.

Introduction

Nothing beats a scoop of ice cream on a hot summer day. And, if you're running a commercial business, investing in the right ice cream machine is crucial. With so many options available in the market, it can be overwhelming to choose the best one for your business. In this article, we'll discuss some of the best commercial ice cream machines that are worth considering.

Types of Ice Cream Machines

Batch Freezers

Batch freezers are ideal for making large quantities of ice cream in one go. They allow you to control the consistency and texture of your ice cream by freezing and churning the mixture at the same time.

Soft Serve Machines

Soft serve machines are perfect for businesses that want to offer a variety of flavors and toppings. They produce soft, creamy ice cream that can be served in cones or cups, and they have the option to add mix-ins like candies, nuts, and fruit.

Gelato Machines

Gelato machines are designed specifically for making gelato, which has a denser and creamier texture than regular ice cream. They use slower churning speeds and warmer temperatures to create a smoother product.

Factors to Consider when Choosing an Ice Cream Machine

Capacity

The capacity of the machine will depend on your business's needs. If you're a small business, a machine with a lower capacity may suffice. However, if you're expecting high volumes of customers, a larger capacity machine would be more suitable.

Speed

The speed of the machine can affect the time it takes to produce your ice cream. If you want to be able to serve customers quickly, you'll need a machine that can produce ice cream fast.

Quality

The quality of your ice cream will depend on the machine you choose. Some machines are designed to create a smooth and creamy texture, while others may produce a more icy consistency.

Cost

The cost of the machine is an important factor to consider. You'll want to invest in a machine that fits within your budget but still offers the features and functionality you need.

Top Commercial Ice Cream Machines

Carpigiani LB 502

The Carpigiani LB 502 is a popular choice among businesses that require high-volume production. It has a large capacity and can produce up to 50 quarts of ice cream per hour. The machine is easy to operate and allows users to control the consistency and texture of their ice cream.

Taylor C723

The Taylor C723 is a soft serve machine that can produce two flavors and a twist. It has a built-in refrigeration system and can produce up to 500 servings per hour. The machine is easy to clean and maintain and has a durable construction.

Electro Freeze SL500

The Electro Freeze SL500 is a versatile machine that can produce soft serve, frozen yogurt, and gelato. It has a compact design and can fit into small spaces. The machine is easy to operate and can produce up to 40 quarts of ice cream per hour.

Stoelting F231

The Stoelting F231 is a high-quality machine that can produce soft serve and frozen yogurt. It has a durable construction and is designed for heavy usage. The machine has a low mix indicator that alerts users when the mix is running low, preventing the machine from producing low-quality ice cream.

Conclusion

Choosing the right commercial ice cream machine can be a daunting task, but it's essential for any business that wants to offer this sweet treat to their customers. Consider the factors we've discussed and weigh your options carefully before making a decision. The machines we've mentioned in this article are some of the best in the market and are worth considering for your business's needs.

Understanding the Different Types of Commercial Ice Cream MachinesIf you're in the business of serving ice cream, you know that having a reliable commercial ice cream machine is critical to your success. But with so many different types of machines on the market, choosing the right one can be a daunting task. In this article, we'll take a closer look at the different types of commercial ice cream machines available and help you determine which one is best for your business.There are three main types of commercial ice cream machines: batch freezers, soft serve machines, and gelato machines. Each has its own unique features and benefits, and each is designed to produce a specific type of frozen dessert.Batch freezers are the most versatile of the three types of machines. They are capable of producing a wide variety of frozen desserts, including ice cream, gelato, sorbet, and frozen yogurt. Batch freezers work by freezing a mix of ingredients in a large cylindrical container. The mix is then agitated by a motorized dasher until it reaches the desired consistency. Batch freezers require a significant amount of space and are typically the most expensive of the three types of machines.Soft serve machines are designed to produce soft, creamy ice cream that is dispensed directly into a cone or cup. Soft serve machines use a mix that is pumped into the machine and then frozen as it is dispensed. Soft serve machines are easy to operate and require minimal maintenance. They are also relatively compact and are a good option for businesses with limited space.Gelato machines are specifically designed to produce authentic Italian-style gelato. Gelato is denser and smoother than ice cream, and gelato machines are designed to produce a product with a lower overrun (the amount of air in the final product). Gelato machines are typically more expensive than soft serve machines, but they are essential if you want to produce high-quality gelato.Factors to Consider When Choosing a Commercial Ice Cream MachineWhen choosing a commercial ice cream machine, there are several factors to consider. First and foremost is the type of frozen dessert you want to produce. If you're looking to make a wide variety of frozen desserts, a batch freezer is probably your best option. If you want to focus on soft serve ice cream, a soft serve machine is the way to go. And if you're planning to specialize in gelato, a gelato machine is essential.Another important factor to consider is capacity and output. How much ice cream do you need to produce each day? If you're a small business with low volume, a smaller machine may be sufficient. But if you're a high-volume operation, you'll need a machine that can keep up with demand.The Importance of Capacity and Output in a Commercial Ice Cream MachineCapacity and output are critical factors when it comes to choosing a commercial ice cream machine. If your machine can't keep up with demand, you risk losing customers and revenue. On the other hand, if your machine is too large for your needs, you may be wasting money on unnecessary equipment.When choosing a machine, consider how much ice cream you need to produce each day, week, or month. Look for a machine that can handle your current volume and has room for growth. Keep in mind that larger machines are typically more expensive, so it's important to strike a balance between capacity and cost.The Benefits of Using a High-Quality Commercial Ice Cream Machine for Your BusinessInvesting in a high-quality commercial ice cream machine can have a significant impact on your business. Here are just a few of the benefits:1. Consistent quality: A high-quality machine will produce consistent, high-quality ice cream every time. This is essential if you want to build a loyal customer base.2. Increased efficiency: A well-designed machine can help you produce ice cream more quickly and efficiently, which can increase your overall profitability.3. Greater flexibility: A versatile machine can help you produce a wide variety of frozen desserts, giving you greater flexibility in your product offerings.4. Improved customer experience: Customers expect high-quality ice cream, and a high-quality machine can help you deliver a product that meets their expectations.How to Properly Maintain and Clean Your Commercial Ice Cream MachineProper maintenance and cleaning are essential to the longevity and performance of your commercial ice cream machine. Here are a few tips to keep your machine in top condition:1. Follow the manufacturer's instructions: Be sure to read and follow the manufacturer's instructions for maintenance and cleaning.2. Clean the machine regularly: Regular cleaning is essential to prevent the buildup of bacteria and other contaminants.3. Use the right cleaning products: Be sure to use cleaning products that are recommended by the manufacturer. Using the wrong products can damage your machine.4. Inspect the machine regularly: Inspect your machine regularly for signs of wear and tear. Address any issues promptly to prevent further damage.Comparing the Best Commercial Ice Cream Machines on the MarketThere are many commercial ice cream machines on the market, each with its own unique features and benefits. Here are a few of the best machines currently available:1. Taylor C713 Soft Serve Machine: This machine is designed to produce high-quality soft serve ice cream quickly and efficiently. It features a touch-screen display and a self-cleaning function.2. Carpigiani LB 502 Gelato Machine: This machine is designed specifically for producing authentic Italian-style gelato. It features a low overrun and can produce up to 5 liters of gelato per hour.3. Electro Freeze SLX400E Soft Serve Machine: This machine is designed for high-volume production and features a self-contained refrigeration system for maximum efficiency.4. Stoelting F231 Soft Serve Machine: This machine is designed for small to medium-sized businesses and features a compact design and easy-to-use controls.5. Emery Thompson CB-350 Batch Freezer: This machine is capable of producing a wide variety of frozen desserts, including ice cream, gelato, sorbet, and frozen yogurt. It features a heavy-duty stainless steel construction and can produce up to 6 quarts of frozen dessert in just 10 minutes.The Role of Technology in Modern Commercial Ice Cream MachinesTechnology has played a significant role in the development of modern commercial ice cream machines. Today's machines are designed to be more efficient, more reliable, and easier to use than ever before. Here are a few ways that technology has impacted the industry:1. Touch-screen displays: Many modern machines feature touch-screen displays that make it easier to operate and control the machine.2. Self-cleaning functions: Some machines feature self-cleaning functions that make it easier to maintain and clean the machine.3. Remote monitoring: Some machines can be monitored remotely, allowing you to keep an eye on performance and troubleshoot issues from anywhere.4. Energy-efficient designs: Many modern machines are designed to be more energy-efficient, which can save you money on your utility bills.Choosing the Right Accessories and Add-Ons for Your Commercial Ice Cream MachineIn addition to the machine itself, there are many accessories and add-ons that can enhance the performance and functionality of your commercial ice cream machine. Here are a few options to consider:1. Toppings dispensers: Toppings dispensers can be attached to your machine, allowing you to offer a wide variety of toppings to your customers.2. Cone dispensers: Cone dispensers can help you keep cones organized and easily accessible.3. Flavor injectors: Flavor injectors can be used to add additional flavors to your ice cream or other frozen desserts.4. Mix-ins: Mix-ins can be added directly to the machine, allowing you to create customized flavors and textures.The Pros and Cons of Purchasing a Brand-New or Used Commercial Ice Cream MachineWhen it comes to purchasing a commercial ice cream machine, you have two main options: buying a brand-new machine or purchasing a used one. Here are some pros and cons of each option:Brand-new machines:Pros:1. Comes with a warranty2. Guaranteed to be in good condition3. Can be customized to your needsCons:1. More expensive2. May take longer to receive3. May require additional setup and installationUsed machines:Pros:1. Less expensive2. Available for immediate purchase3. May come with accessories and add-onsCons:1. No warranty2. May require repairs or maintenance3. May not be customizable to your needsTips for Maximizing the Efficiency and Profitability of Your Commercial Ice Cream MachineHere are a few tips for getting the most out of your commercial ice cream machine:1. Use high-quality ingredients: Using high-quality ingredients will produce a higher-quality end product, which can help you build a loyal customer base.2. Regularly clean and maintain your machine: Proper maintenance and cleaning will help keep your machine running smoothly and prevent breakdowns.3. Offer a variety of flavors: Offering a wide variety of flavors will give your customers more options and keep them coming back for more.4. Experiment with mix-ins and toppings: Mix-ins and toppings can add interest and variety to your offerings.5. Train your staff: Proper training can help your staff operate the machine efficiently and produce high-quality products consistently.In conclusion, choosing the right commercial ice cream machine for your business requires careful consideration of several factors, including the type of frozen dessert you want to produce, capacity and output, and technology features. By taking the time to research your options and make an informed decision, you can maximize the efficiency and profitability of your business.

The Best Commercial Ice Cream Machine: Our Point of View

Introduction

When it comes to creating delicious, creamy ice cream in large quantities, a commercial ice cream machine is essential. However, with so many options on the market, it can be difficult to choose the best one for your business. In this article, we will share our point of view on the best commercial ice cream machine and provide a comparison table, as well as the pros and cons of this machine.

The Best Commercial Ice Cream Machine: Our Recommendation

After extensive research and testing, we believe that the best commercial ice cream machine on the market is the Taylor C713 Soft Serve Freezer. This machine is perfect for high-volume operations, such as ice cream shops, restaurants, and cafeterias.

Pros of the Taylor C713 Soft Serve Freezer

- Large production capacity: this machine can produce up to 40 quarts of ice cream per hour, making it perfect for busy establishments.- Consistent quality: the Taylor C713 Soft Serve Freezer is designed to maintain consistent product quality and texture, ensuring that every serving is perfect.- Easy to use: this machine features intuitive controls and simple operation, making it easy for your staff to use.- Versatile: the Taylor C713 Soft Serve Freezer can be used to make soft serve ice cream, frozen yogurt, and sorbet.- Durable: built with heavy-duty components, this machine is designed to withstand the demands of a commercial kitchen.

Cons of the Taylor C713 Soft Serve Freezer

- Expensive: as a high-end commercial ice cream machine, the Taylor C713 Soft Serve Freezer comes with a hefty price tag.- Requires space: this machine is quite large and requires a dedicated space in your kitchen or establishment.- Maintenance: like all commercial equipment, the Taylor C713 Soft Serve Freezer requires regular maintenance to keep it running smoothly.

Comparison Table

To help you compare the Taylor C713 Soft Serve Freezer to other commercial ice cream machines on the market, we have created the following comparison table:| Machine | Production Capacity | Consistency | Ease of Use | Versatility | Durability | Price ||---------|---------------------|-------------|-------------|-------------|------------|-------|| Taylor C713 Soft Serve Freezer | Up to 40 quarts/hour | Consistent quality | Easy to use | Soft serve, frozen yogurt, sorbet | Heavy-duty components | Expensive || Electro Freeze SL500 | Up to 30 quarts/hour | Consistent quality | Easy to use | Soft serve, frozen yogurt, custard | Stainless steel construction | Expensive || Spaceman 6250-C | Up to 50 quarts/hour | Consistent quality | Easy to use | Soft serve, frozen yogurt, sorbet | Stainless steel construction | Mid-range price |

Conclusion

Overall, we believe that the Taylor C713 Soft Serve Freezer is the best commercial ice cream machine on the market. While it may be expensive, its large production capacity, consistent quality, and ease of use make it a worthwhile investment for busy establishments. However, there are other options available if you are looking for a more affordable or versatile machine. We hope that this article has been helpful in your search for the perfect commercial ice cream machine.

Cool Down with the Best Commercial Ice Cream Machine

Thank you for taking the time to read our article on the best commercial ice cream machine. We hope that it has been informative and helpful in your search for the perfect machine to create delicious frozen treats for your business or personal use.

As we have discussed throughout this article, there are a variety of factors to consider when selecting the right ice cream machine for your needs. From capacity and power to ease of use and cleaning, each machine has unique features that make it a good fit for different situations.

If you are looking for a machine that can handle high volumes of ice cream production, we recommend considering the Taylor C712. This machine boasts a large capacity and dual flavor options, making it ideal for busy ice cream shops and restaurants.

For those who prioritize ease of use and affordability, the Breville Smart Scoop may be the best option. With its automatic settings and reasonable price point, it is perfect for home use or small business operations.

The Carpigiani LB 502 G is another great choice for commercial operations, as it offers a variety of customization options and is built to withstand heavy usage. Its soft serve capabilities and advanced control panel make it a top pick for those in the industry.

When it comes to ice cream machines, it is important to invest in a high-quality product that will last for years to come. By selecting a machine from a reputable brand and taking care to properly maintain it, you can ensure that it continues to produce delicious desserts for your customers or guests.

We also recommend considering factors such as noise level, energy efficiency, and size when selecting an ice cream machine. These factors can impact the overall experience of using the machine and should not be overlooked.

Finally, we encourage you to read reviews and do your own research before making a purchase. By taking the time to compare different options and consider your specific needs, you can find the perfect ice cream machine for your business or personal use.

Thank you again for reading our article on the best commercial ice cream machine. We hope that it has been helpful in your search and wish you the best of luck in finding the perfect machine to create delicious frozen treats.

People Also Ask About Best Commercial Ice Cream Machine

What are the benefits of a commercial ice cream machine?

Commercial ice cream machines offer various benefits, such as:

  • Ability to produce large quantities of ice cream quickly
  • Consistent quality and texture of ice cream
  • Customizable flavors and mix-ins
  • Potential for increased profits for businesses

What factors should be considered when choosing a commercial ice cream machine?

When selecting a commercial ice cream machine, the following factors should be taken into consideration:

  1. Type of machine (batch or continuous)
  2. Capacity and production rate
  3. Cooling system (air or water-cooled)
  4. Power source (electric or gas)
  5. Ease of cleaning and maintenance
  6. Available features and customization options
  7. Price and budget

Which brand makes the best commercial ice cream machine?

Several brands are known for producing high-quality commercial ice cream machines, including:

  • Taylor
  • Electro Freeze
  • Carpigiani
  • Stoelting
  • Spaceman

Ultimately, the best brand for a commercial ice cream machine will depend on individual needs and preferences.

What is the average cost of a commercial ice cream machine?

The cost of a commercial ice cream machine can vary greatly depending on factors such as brand, capacity, and features. On average, prices range from $2,000 to $20,000 or more.

What type of ice cream can be made with a commercial ice cream machine?

A commercial ice cream machine can produce various types of ice cream, including:

  • Soft serve
  • Gelato
  • Sorbet
  • Frozen yogurt
  • Custard-style ice cream

The type of ice cream produced will depend on the machine's capabilities and the ingredients used in the recipe.